A Evening wiith James Beard Award-winning chef Pati Jinich
Thursday, October 29, 2020, 7:30 PM EDT
Category: Community
Presented by Charles E. Smith Life Communities Born and raised in Mexico City, Jinich is the resident chef at the Mexican Cultural Institute in Washington D.C. and author of two cookbooks, “Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking” and “Mexican Today: New and Rediscovered Recipes for the Contemporary Kitchen.” Her third cookbook is slated to be published in the Fall of 2021.
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